Meet David and Karen of Capreolus
Curing meat was a hobby but it became a business in 2009, after the banking crisis closed the company that I worked for. Turning my hobby into a business was a more attractive option than being a labourer on a building site...
Pesto, Mozzarella and Ham Focaccia
A new take on the BLT. Here, we’ve paired sundried tomato pesto with ham, mozzarella and rocket on squidgy focaccia. The perfect picnic sandwich.