Vendor
Capreolus

Uphall Farmhouse Air Dried Ham

Capreolus Uphall Farmhouse Air Dried Ham is tender and silky smooth - serve slices as they are with a glass of crisp white wine. Made from the leg meat of Oxford Sandy and Black pigs, the meat is simply cured with pepper and fennel, then air-dried for months. The longer curing process results in meltingly tender fat that’s packed with flavour. It won 2 stars at the 2019 Great Taste Awards.

Capreolus Fine Foods sell artisan charcuterie made in Dorset using local, free range or wild meat. Quality and provenance are the two key principles to everything they do. All meat is cured using traditional methods - air-drying is done in temperature and humidity-controlled rooms (to avoid the turbulent British weather conditions) and beech wood chips are used to give a delicate smoke to certain meats.

No allergens. 

Gluten Free. 

Shipping from Capreolus in Dorset is £4.95

Vendor
Capreolus
Regular price
£8.90
Sale price
£8.90
Regular price
Sold out
Unit price
per 

Meet David and Karen of Capreolus

Curing meat was a hobby but it became a business in 2009, after the banking crisis closed the company that I worked for. Turning my hobby into a business was a more attractive option than being a labourer on a building site...
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