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  • Load image into Gallery viewer, Rampisham Tingler Salami
Vendor
Capreolus

Rampisham Tingler Salami

Capreolus Rampisham Tingler Salami is artisan charcuterie, inspired by the flavours of Italy’s Calabria region. Pork is blended with sweet wine, fennel and a little chilli for a tingly flavour which lingers on the palate. Serve this salami alongside other charcuterie with crusty bread and olives. This salami was awarded 2 stars at the 2019 Great Taste Awards.

Capreolus Fine Foods sell artisan charcuterie made in Dorset using local, free range or wild meat. Quality and provenance are the two key principles to everything they do. All meat is cured using traditional methods - air-drying is done in temperature and humidity-controlled rooms (to avoid the turbulent British weather conditions) and beech wood chips are used to give a delicate smoke to certain meats.

No allergens.

Gluten Free.  


Vendor
Capreolus
Regular price
£4.90
Sale price
£4.90
Regular price
Sold out
Unit price
per 

Meet David and Karen of Capreolus

Curing meat was a hobby but it became a business in 2009, after the banking crisis closed the company that I worked for. Turning my hobby into a business was a more attractive option than being a labourer on a building site...
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