Vendor
Capreolus

Pancetta

Capreolus Pancetta is soft and buttery - wrap around chicken and pan fry until crisp, toss through spaghetti, or pair with asparagus and hollandaise sauce.

Made with pork belly from free range West Country pigs, the meat is cured with garlic, black pepper, thyme, juniper, bay, and mace, fermented (this means the fat renders quickly when the pancetta is used for cooking), then air-dried. It won 3 stars at the 2020 Great Taste Awards.

Capreolus Fine Foods sell artisan charcuterie made in Dorset using local, free range or wild meat. Quality and provenance are the two key principles to everything they do. All meat is cured using traditional methods - air-drying is done in temperature and humidity-controlled rooms (to avoid the turbulent British weather conditions) and beech wood chips are used to give a delicate smoke to certain meats. 

No allergens. 

Gluten Free.

Shipping from Capreolus in Dorset is £4.95

Vendor
Capreolus
Regular price
£5.90
Sale price
£5.90
Regular price
Sold out
Unit price
per 

Meet David and Karen of Capreolus

Curing meat was a hobby but it became a business in 2009, after the banking crisis closed the company that I worked for. Turning my hobby into a business was a more attractive option than being a labourer on a building site... 


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Cavolo Nero Risotto

Earthy cavolo nero puree gives this risotto a vivid green colour. We love serving this dish with crispy pancetta for a salty tang, however it works just as well with grated cheese for a meat-free dinner.

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