• Load image into Gallery viewer, Emmer Casarecce, Set of 3
  • Load image into Gallery viewer, Emmer Casarecce, Set of 3
Vendor
Pastificio Carleschi

Emmer Casarecce, Set of 3

Pastificio Carleschi’s Organic Emmer Casarecce is made with stoneground wholegrain emmer, giving this pasta nutty notes of toasted walnut, hazelnut and dark chocolate. Emmer, known as farro in Italy, is an ancient grain, high in protein, with much less elasticity than modern wheat. While this means emmer dough doesn’t stretch or rise for breads, it’s fantastic for pasta.   

Grinding the grain with stone means none of the health benefits are lost in the milling process, while drying at a low temperature keeps the vitamin value high. These long, twisted pasta shapes are great served with fresh vegetables, zingy pesto and sweet San Marzano tomato sauces. 

Pastificio Carleschi is the first British artisan producer of organic dry pasta. With a focus on sustainability, they use ancient wheat varieties to make each shape, and flour sourced directly from British farmers. Following traditional methods including bronze extrusion and slow drying make the pasta the best it can be from a flavour and texture perspective.  

This is a pack of 3 x 400g. 

Shipping from Pastificio Carleschi in Walthamstow is £2.95 for orders under £30, and free if above

Vendor
Pastificio Carleschi
Regular price
£10.50
Sale price
£10.50
Regular price
Sold out
Unit price
per 

Meet Giovanni of Pastificio Carleschi

The idea to use British flour to make pasta originally came to me when my wife and I were producing and selling fresh pasta sauces at farmer's markets all around London...
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Emmer Casarecce with Pesto

Pastificio Carleschi’s emmer casarecce is a wholegrain variety, with notes of hazelnuts and toasted walnut. The earthiness of the pasta works well with Purely Pesto’s aromatic pestos. You can easily double or even triple the recipe.
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