Meet Jum of Mae Jum
After being frustrated and disappointed with the pastes on the market, I used the skills taught to me by my grandmother and followed her recipe to make my own Thai curry pastes by hand. In 2018, I set up Mae Jum (‘Mother’ Jum) with the help of my husband…
Mae Jum’s massaman curry paste has a gentle heat and slight sweetness. Here, we’ve paired the ready-made paste with aubergine and sweet potato, while a sprinkling of toasted coconut gives a gentle crunch.