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  • Load image into Gallery viewer, Grazing Chorizo
Vendor
Capreolus

Grazing Chorizo

Capreolus Grazing Chorizo is a classic Spanish ingredient to add to stews, paellas, or enjoy straight from the packet. Made from free-range West Country pork and seasoned with smoked paprika, purple garlic and cayenne pepper, the meat is fermented, then partially air-dried, letting the chorizo retain some moisture. Eat this hot pre-sliced chorizo on its own, or use it to top pizzas. This chorizo won 3 stars at the 2019 Great Taste Awards. 

Capreolus Fine Foods sell artisan charcuterie made in Dorset using local, free range or wild meat. Quality and provenance are the two key principles to everything they do. All meat is cured using traditional methods - air-drying is done in temperature and humidity-controlled rooms (to avoid the turbulent British weather conditions) and beech wood chips are used to give a delicate smoke to certain meats.  

No allergens. 

Gluten Free.  

Shipping from Capreolus in Dorset is £4.95

Vendor
Capreolus
Regular price
£4.90
Sale price
£4.90
Regular price
Sold out
Unit price
per 

Meet David and Karen of Capreolus

Curing meat was a hobby but it became a business in 2009, after the banking crisis closed the company that I worked for. Turning my hobby into a business was a more attractive option than being a labourer on a building site...
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