Vendor
Capreolus

Dorset Warmer Salami

Capreolus Dorset Warmer Salami is a hot charcuterie, made with three types of chilli. Whole black peppercorns, warm urfa chilli, sweet ancho chilli and fiery chilli flakes give this salami a hot flavour and vibrant finish. Pre-sliced and ready-to-eat, enjoy this salami with a cold beer or negroni cocktail. This salami was awarded 1 star at the 2020 Great Taste Awards. 

Capreolus Fine Foods sell artisan charcuterie made in Dorset using local, free range or wild meat. Quality and provenance are the two key principles to everything they do. All meat is cured using traditional methods - air-drying is done in temperature and humidity-controlled rooms (to avoid the turbulent British weather conditions) and beech wood chips are used to give a delicate smoke to certain meats.  

No allergens. 

Gluten Free. 

Shipping from Capreolus in Dorset is £4.95

Vendor
Capreolus
Regular price
£4.90
Sale price
£4.90
Regular price
Sold out
Unit price
per 

Meet David and Karen of Capreolus

Curing meat was a hobby but it became a business in 2009, after the banking crisis closed the company that I worked for. Turning my hobby into a business was a more attractive option than being a labourer on a building site...
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