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Vendor
Capreolus

Dorset Soft Salami

Capreolus Dorset Soft Salami is a ready-to-eat, pate-style salami, inspired by similar varieties from the Abruzzo region of Italy. Meaty, herby and with a hint of sweet orange, spread this salami over toast or crackers, use it as a base for pasta sauces, or enjoy straight from the jar! 

Capreolus Fine Foods sell artisan charcuterie made in Dorset using local, free range or wild meat. Quality and provenance are the two key principles to everything they do. All meat is cured using traditional methods - air-drying is done in temperature and humidity-controlled rooms (to avoid the turbulent British weather conditions) and beech wood chips are used to give a delicate smoke to certain meats.  

No allergens. 

Gluten Free.  

Vendor
Capreolus
Regular price
£4.90
Sale price
£4.90
Regular price
Sold out
Unit price
per 

Meet David and Karen of Capreolus

Curing meat was a hobby but it became a business in 2009, after the banking crisis closed the company that I worked for. Turning my hobby into a business was a more attractive option than being a labourer on a building site...
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Tortiglioni Sausage Pasta

In this pasta recipe, we’ve made a simple tomato sauce and mixed it with soft salami for a punchy flavour. We love adding a splash of red wine, but this is totally optional, the sausage packs a lot of flavour as is.
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