Meet David and Karen of Capreolus
Curing meat was a hobby but it became a business in 2009, after the banking crisis closed the company that I worked for. Turning my hobby into a business was a more attractive option than being a labourer on a building site...
Tortiglioni Sausage Pasta
In this pasta recipe, we’ve made a simple tomato sauce and mixed it with soft salami for a punchy flavour. We love adding a splash of red wine, but this is totally optional, the sausage packs a lot of flavour as is.