• Load image into Gallery viewer, Dorset Rosette Salami
  • Load image into Gallery viewer, Dorset Rosette Salami
Vendor
Capreolus

Dorset Rosette Salami

Capreolus Dorset Rosette Salami is inspired by the famous French Rosette de Lyon salami. Made from free-range West Country pork and seasoned with salt, black pepper, garlic and Quatre Epices - a French blend of spices including ginger, cloves, white pepper and mace - this salami has a sweet, spicy flavour. This salami comes ready sliced - enjoy straight from the packet or with a glass of full-bodied red wine. This salami won 1 star at the 2019 Great Taste Awards.

Capreolus Fine Foods sell artisan charcuterie made in Dorset using local, free range or wild meat. Quality and provenance are the two key principles to everything they do. All meat is cured using traditional methods - air-drying is done in temperature and humidity-controlled rooms (to avoid the turbulent British weather conditions) and beech wood chips are used to give a delicate smoke to certain meats. 

No allergens. 

Gluten Free.

Shipping from Capreolus in Dorset is £4.95

Vendor
Capreolus
Regular price
£5.50
Sale price
£5.50
Regular price
Sold out
Unit price
per 

Meet David and Karen of Capreolus

Curing meat was a hobby but it became a business in 2009, after the banking crisis closed the company that I worked for. Turning my hobby into a business was a more attractive option than being a labourer on a building site...
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