Meet David and Karen of Capreolus
Curing meat was a hobby but it became a business in 2009, after the banking crisis closed the company that I worked for. Turning my hobby into a business was a more attractive option than being a labourer on a building site...
Simple-yet-showstopping, a grazing spread is a great way to serve a crowd at a party, or a help-yourself starter. Pair your favourite cheeses with crackers, charcuterie, dips and fresh fruit.