Meet Claire of Welsh Homestead Smokery
I was brought up surrounded by plants and as a result have always grown my own fruit and veg in my garden. In 2016, we moved to a smallholding in West Wales and started to grow a lot of our own food in a quarter of an acre veggie plot and poly tunnel...
Smoky paprika bacon, sweet & hot chilli jam and ciabatta come together in this twist on a BLT sandwich. Enjoy as a hearty brunch, lunch or speedy dinner.