• Load image into Gallery viewer, Air Dried Pork Loin
  • Load image into Gallery viewer, Air Dried Pork Loin
Vendor
Capreolus

Air Dried Pork Loin

Capreolus Air Dried Pork Loin makes a great pairing for coppa as part of a charcuterie spread. Free-range, West Country pork loin is cured with pepper, fennel, juniper and mace before being air-dried. The wafer-thin slices are tender with a gentle sweetness. As well as serving with other meats, this pork loin is a great partner for figs and pears. It won 2 stars at the 2019 Great Taste Awards.

Capreolus Fine Foods sell artisan charcuterie made in Dorset using local, free range or wild meat. Quality and provenance are the two key principles to everything they do. All meat is cured using traditional methods - air-drying is done in temperature and humidity-controlled rooms (to avoid the turbulent British weather conditions) and beech wood chips are used to give a delicate smoke to certain meats. 

No allergens. 

Gluten Free. 

Shipping from Capreolus in Dorset is £4.95

Vendor
Capreolus
Regular price
£6.90
Sale price
£6.90
Regular price
Sold out
Unit price
per 

Meet David and Karen of Capreolus

Curing meat was a hobby but it became a business in 2009, after the banking crisis closed the company that I worked for. Turning my hobby into a business was a more attractive option than being a labourer on a building site...
Read More