Meet David and Karen of Capreolus
Curing meat was a hobby but it became a business in 2009, after the banking crisis closed the company that I worked for. Turning my hobby into a business was a more attractive option than being a labourer on a building site...
A few fantastic ingredients come together in this bresaola salad. Tender slices of bresaola, Spanish olive oil, peppery rocket and nutty Parmesan - serve with ciabatta, or enjoy as is.