Meet Kathryn of Yorkshire Pasta
During a walking holiday with family, climbing up Cat Bells in the Lake District, we discussed the idea of pasta made in UK. The thought didn’t leave us from that point and as soon as we got back home, we started researching...
An indulgent Italian classic, spaghetti carbonara is traditionally made with guanciale. The pork cheek gives a rich flavour to the dish, but you can also use pancetta. Spaghetti is the traditional pasta shape for carbonara as the egg yolk emulsion clings onto each strand perfectly, but we won’t judge you for using conchiglie or tortiglioni.