Vendor
Husk and Honey

Quinoa and Buckwheat Granola

Husk and Honey's Quinoa and Buckwheat Granola makes a wonderful breakfast simply served with milk, or add to Greek yogurt and fresh berries. Made with gluten-free Scottish oats, this granola has nutty notes from Suffolk-grown quinoa, and earthy flavours from buckwheat. Wildflower honey and dates give this granola a natural sweetness, while cinnamon adds a gentle warmth.

Made in Bermondsey, this granola is a Great Taste favourite, winning one star. It works just as well for breakfast as it does desserts. Use as a topping for classic apple crumbles, or for a twist on Scottish cranachan. 

Choose between 450g (10 servings) or 1kg (22 servings).

Allergens: Nuts.

Shipping from Husk and Honey in Bermondsey is £6

Vendor
Husk and Honey
Regular price
£7.50
Sale price
£7.50
Regular price
Sold out
Unit price
per 

Meet Hedie of Husk and Honey

I spent a little time in Brazil a few years ago, and every morning would be greeted by heaps of fruit and the most delicious, crunchy granola, served atop bowls of fresh acai. Back in London, I couldn’t find any granola that was as delicious as that...
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Dark Chocolate and Orange Granola Bars

You only need five ingredients to make these oaty granola bars. Mix quinoa and buckwheat granola with fruit and nuts for a gentle crunch, and finish with a drizzle of pure dark chocolate. We love them at all times of the day - for breakfast, as a mid-afternoon nibble or evening snack.
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