Meet Hedie of Husk and Honey
I spent a little time in Brazil a few years ago, and every morning would be greeted by heaps of fruit and the most delicious, crunchy granola, served atop bowls of fresh acai. Back in London, I couldn’t find any granola that was as delicious as that...
Dark Chocolate and Orange Granola Bars
You only need five ingredients to make these oaty granola bars. Mix quinoa and buckwheat granola with fruit and nuts for a gentle crunch, and finish with a drizzle of pure dark chocolate. We love them at all times of the day - for breakfast, as a mid-afternoon nibble or evening snack.