Meet Hedie of Husk and Honey
I spent a little time in Brazil a few years ago, and every morning would be greeted by heaps of fruit and the most delicious, crunchy granola, served atop bowls of fresh acai. Back in London, I couldn’t find any granola that was as delicious as that...
Summer Fruit Breakfast Crumble
Crumble for breakfast? Yes please! Make the most of frozen berries in this easy crumble recipe. We’ve topped with Husk and Honey’s cinnamon bark and cranberry porridge which turns golden and crunchy once baked.