Meet Rebecca of Rock My Bowl
I’ve always been passionate about food. I just decided in 2016 that I wanted to have a healthy food stall focusing on making breakfast incredible. Originally, I thought it would be all about porridge...
Roast Stone Fruit
Fragrant cardamom and whole nuts give crunch to honey-baked plums. Serve with yogurt at breakfast, or with a scoop of mascarpone as a simple dessert.