Meet Gavin of Purely Pesto
A gastronomic trip around Italy in 2005 sampling pesto sparked the idea of creating a similar product for the UK market. I had trained and worked as a chef for 10 years and decided to take on a new challenge....
Emmer Casarecce with Pesto
Pastificio Carleschi’s emmer casarecce is a wholegrain variety, with notes of hazelnuts and toasted walnut. The earthiness of the pasta works well with Purely Pesto’s aromatic pestos. You can easily double or even triple the recipe.