Recipes

  • Butternut and Chilli Quesadillas

    Spicy roasted squash, zingy pepper salsa and creamy black beans come together to create these veggie quesadillas - serve in the middle on the table and let everyone tuck in.

    Read more

  • Spiced Crème Caramel

    We’ve given crème caramel a winter twist by adding fragrant cinnamon, cardamom and cloves. Serve with The Shortbread Company mixed berry shortbreads for a gentle crunch.

    Read more

  • Prawn Tacos with Chipotle Mayonnaise

    Tacos are a fantastic sharing-style dish - place the tortillas in the centre of the table and let everyone build their own! We love the contrast of juicy prawns, tangy pickled radishes and sweet mango salsa.

    Read more

  • Sesame Prawn Toast

    Love prawn toasts? Try making your own by combining a prawn and spring onion mix with crispy fried bread. Serve with Orriss & Son’s jalapeño nettle sauce on the side for a punchy dip.

    Read more

  • Traybake Green Curry

    Mae Jum green curry paste makes a fantastic base to this veg-packed coconut bake. Serve with jasmine rice for a fragrant and hearty dinner.

    Read more

  • Orange Blossom Baklava

    Fragrant with cinnamon, cardamom and cloves, this sticky baklava is sweet with honey and orange blossom water. Serve pieces with fresh mint tea for an indulgent afternoon nibble.

    Read more

  • Mac 'n' Greens

    How do you make mac ‘n’ cheese even better? Swap the macaroni for Pastificio Carleschi’s gigli rigati and add lots of vibrant green veg. Top with breadcrumbs for extra crunch.

    Read more

  • Butternut, Sage, Goat Cheese Galette with Rocket Pesto

    This savoury tart is topped with peppery pesto, roasted squash and goat’s cheese. It makes an excellent lunch for picnics, or served alongside sweet tomato salads for a sharing-style feast.

    Read more

  • Masala Chai

    Masala chai is an Indian drink made by boiling black tea in milk, sugar and aromatic spices. Wonderful served at all times of day, we love sipping a cup of chai with samosas or gulab jamun.

    Read more

  • Kopytka with Herbed Olive Oil and Soft Salami

    “Kopytka” literally translates into “little hooves” in Polish and they are simply potato dumplings, made with mashed potatoes, flour and egg. Traditionally served with breadcrumbs and butter but for this recipe we topped them with herby olive oil and soft salami for a richer, more exciting mix of flavours.

    Read more

  • Harissa Roasted Baby Potatoes

    How do you make new potatoes even better? You roast them with punchy harissa and top with spicy ‘nduja. Serve these potatoes with whole roast chicken for a super-savoury side dish.

    Read more

  • Good Mood Popsicles

    The name says it all, you’ll be in a good mood once you’ve tried these popsicles. Bursting with juicy fresh mango, creamy coconut milk and earthy matcha green tea, these lollies will keep you cool all summer.

    Read more